Spicy Southwestern Rub
—Not On Website, Rubs
Ingredients
1 tablespoon ground ancho or pasilla chile pepper
1 tablespoon paprika
1 ½ teaspoons packed brown sugar
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon cayenne pepper
Directions
Instructions Checklist
In a bowl, stir together all ingredients until evenly combined.
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Transfer to a tin or bowl; cover and store at room temperature for up to 1 month.
To use, rub about 1 tablespoon rub over 1 pound meat or poultry. Grill, broil, or roast as desired.